No shortcuts. No preservatives. Just flour, water, time, and a whole lot of care baked fresh every morning on S Main St.
At Colette Bakery, we believe that good bread shouldn't be rushed. While the world speeds up, we slow down. Our sourdough ferments for 48 hours. Our croissants are laminated by hand every morning. Our coffee is sourced from roasters who care as much as we do.
Located in the heart of Lebanon on South Main Street, we're more than just a bakery—we're a gathering place. Whether you're grabbing a quick espresso before work or settling in with a fresh loaf for the weekend, there's a seat for you here.
Our sourdough undergoes a 48-hour cold fermentation process, developing complex flavors and better digestibility that quick-rise breads can't match.
We partner with Oregon farms for our dairy, eggs, and seasonal fruits. Supporting local agriculture means fresher ingredients for you.
Colette Bakery is a gathering place. We host local artists, offer coffee tastings, and provide a warm space to connect with your neighbors.
Our menu changes with the seasons and what's freshest. Here's what you'll find at our counter today.
72-hour fermented dough, French butter, 81 layers of flaky perfection.
Our signature loaf. Crusty exterior, tangy interior, perfect for toast or sandwiches.
Brioche dough, local pecans, brown sugar cinnamon, finished with a bourbon glaze.
Single-origin espresso, pour-over, and matcha from local roasters. Made with love.
Buttery shortcrust, vanilla pastry cream, topped with market-fresh berries.
Zesty lemon glaze, bursting with fresh Oregon blueberries. A morning favorite.
Behind the scenes, from oven to counter.
661 S Main St
Lebanon, OR 97355
Mon - Fri: 7:00 AM - 3:00 PM
Sat - Sun: 8:00 AM - 3:00 PM
